![]() ![]() Following this simple recipe and using quality ingredients, you can enjoy a delicious, cheesy bowl of mac and cheese anytime. Making California Pizza Kitchen’s famous mac and cheese at home is easier than you may have thought. When ready to bake, allow it to thaw in the refrigerator overnight, and then bake it as directed. Cover the dish with plastic wrap and foil before placing it in the freezer. To do so, prepare the mac and cheese as directed up until the point of baking and then allow it to cool. You can freeze the mac and cheese before baking it. When ready to bake, let it sit out at room temperature for 30 minutes before placing it in the oven. Yes, you can prepare the mac and cheese up to the point of baking, and then cover it with foil and refrigerate it for up to 24 hours. You can also use gluten-free flour like rice flour or cornstarch to thicken the cheese sauce. Yes! You can use gluten-free pasta to make this recipe gluten-free. ![]() Gruyere, Gouda, or Monterey Jack would be great options to consider if you are looking for alternatives. While the recipe calls for fontina and white cheddar, you can use other types of cheese or a combination of cheeses. – If you do not have a large enough saucepan to cook the mac and cheese sauce, you can use a large skillet or pot instead.įrequently Asked Questions What other types of cheese can be used in this recipe? – For a bit of extra flavor, you can add some diced ham or cooked bacon to the mac and cheese mixture before baking. Let the dish cool for a few minutes before serving.Bake the mac and cheese in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.Sprinkle the parmesan mixture over the top of the mac and cheese. Melt the remaining tablespoon of butter and mix it with the grated parmesan cheese.Transfer the mac and cheese to a 9×13 inch baking dish and spread it evenly in the dish.Add the cooked macaroni to the cheese sauce and stir until the macaroni is fully coated.Add the garlic powder, onion powder, salt, and pepper to taste.Add the shredded fontina and cheddar cheeses and stir until the cheese is completely melted and the sauce is smooth.Once the milk and cream are fully incorporated, continue cooking the mixture over medium heat, stirring occasionally, until it starts to thicken, about 5 minutes.Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming.Cook the flour mixture for 1-2 minutes, whisking constantly. Once the butter is melted, add the flour and whisk until smooth.Melt 4 tablespoons of butter in a large saucepan over medium heat.Cook macaroni according to the package instructions until al dente.To make this delicious mac and cheese dish, you will need the following ingredients: ![]()
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